Cooking class!

As part of Centre College’s Spring program, students take a cooking class with one of the homestay’s families. This time we divided the group into 4 smaller groups and they all learned how to make different Yucatecan and Mexican dishes: Cochinita Pibil, Huevos Motuleños, Quesadillas and Empanadas! What else do we need to be happy??

GROUP 1: Cochinita Pibil!!! You did great guys!!

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Someone had to cut the onion!!

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Squeezing sour oranges with achiote (spices used for this dish) to marinate the pork! 

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And someone had to cut the meat! Gret job!

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