As part of Centre College’s Spring program, students take a cooking class with one of the homestay’s families. This time we divided the group into 4 smaller groups and they all learned how to make different Yucatecan and Mexican dishes: Cochinita Pibil, Huevos Motuleños, Quesadillas and Empanadas! What else do we need to be happy??
GROUP 1: Cochinita Pibil!!! You did great guys!!
Someone had to cut the onion!!
Squeezing sour oranges with achiote (spices used for this dish) to marinate the pork!
And someone had to cut the meat! Gret job!